What to Eat in Siracusa: 5 Local Dishes You Must Try

Sicilian cuisine is one of the richest and most flavorful in the Mediterranean, and Siracusa is no exception. Whether you’re walking through Ortigia’s alleys or sitting in a seaside trattoria, here are 5 dishes you can’t leave without trying.

1. Arancino

Crispy on the outside, creamy and flavorful inside — l’arancino is a deep-fried rice ball filled with ragù, mozzarella, or sometimes pistachio or seafood. It’s perfect as a quick lunch or afternoon snack.

2. Pasta alla Norma

A classic Sicilian pasta made with tomato sauce, fried eggplant, ricotta salata, and basil. Simple, humble, and incredibly satisfying. It’s often considered the island’s signature dish.

3. Swordfish (Pesce Spada)

Grilled swordfish is a staple along the coast. Usually served with a drizzle of lemon, capers, and olive oil, it’s fresh, light, and delicious — especially when eaten by the sea.

4. Cannolo Siciliano

Crunchy pastry shell, sweet ricotta filling, and maybe some chocolate chips or candied orange peel on top. The cannolo is a must, and tastes even better when made fresh at a local bakery.

5. Granita with Brioche

Whether it’s almond, lemon, or coffee, granita is Sicily’s answer to gelato — smoother, colder, and intensely flavored. Paired with a warm, fluffy brioche col tuppo, it makes the perfect breakfast or midday treat.

Hungry yet?
Our apartments are located near the best local bakeries, markets, and family-run restaurants in Siracusa and Ortigia.

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